Line Cook

Line Cook Jobs in Tok, Alaska
 
 

AM Shift Job Duties

Cook/prepare breakfast menu items including eggs, omelets, breakfast meats, pancakes, French toast, hash browns, toast, biscuits and gravy. Stock breakfast breads and dice meats for omelets. Filter & clean deep fryers, chop vegetables for homemade soups, prepare lunch specials, setup sandwich bars for lunch time, transition from breakfast to lunch service. Clean station at end of shift. Maintain a clean organized work space. Other duties as assigned.

Mid Shift Job Duties

Cook and prepare: sandwiches, hoagies, pizza, burgers, salads, deep fried foods, pastas, steak, and seafood. Keep station stocked throughout shift. Maintain a clean organized work space. Other duties as assigned.

Closing Shift Job Duties

Cook and prepare: sandwiches, hoagies, pizza, burgers, salads, deep fried foods, pastas, steak, and seafood. Keep station stocked throughout shift. Maintain a clean organized work space. Clean station at end of shift. Other duties as assigned.

Restrictions: 16 years of age or older

Starting Pay: $18/hr or DOE

EMPLOYMENT PERKS

  • Paid Weekly!

  • Dining Discounts (15% OFF)

  • Merchandise Discounts (Cost + Shipping)

  • Paid Breaks (under 18 YOA or 7 hour shift required)

  • FREE Shift Meals (7 hour shift required)

  • Paid Time Off (Full time status required)

  • Flexible Scheduling